Our Products
Authentic Japanese matcha and green tea for your business
Product Catalog
AIa - Ceremonial, Kyoto
Kyoto first-harvest matcha with excellent aroma and minimal bitterness for ultra-premium programs.
FA001 - Ceremonial, Kyoto
Kyoto first-flush ceremonial matcha, stone-milled for tea ceremony, tasting service, and premium menus.
In - Ceremonial, Kyoto
Rare organic Uji matcha made from Kyoto's finest tea gardens for organic premium retail and cafes.
Df - Ceremonial, Kagoshima
JAS-certified organic first-flush ceremonial matcha from Kagoshima, prepared for refined tasting and ceremony use.
Bd - Ceremonial, Kyoto
Rich umami and well-balanced bitterness with no harsh edges. A masterful Okumidori and Yabukita blend.
Ce - Ceremonial, Kagoshima
Organic first-flush Kagoshima ceremonial matcha from a small lot, suited to specialty ceremony service and tasting menus.
FA002 - Ceremonial, Kyoto
Kyoto first-flush ceremonial matcha for ceremony service, tasting menus, and premium matcha bar workflows.
AFb - Ceremonial, Kagoshima
Organic Kagoshima first-flush ceremonial matcha with a balanced profile for ceremony service and specialty drinks.
De - Ceremonial, Kagoshima
Organic Kagoshima first-flush ceremonial matcha for daily ceremony service and premium beverage programs.
Bc - Ceremonial, Kyoto
Crafted from tender young shoots. A harmony of refreshing aroma and sweet, toasty fragrance.
FA003 - Ceremonial, Kyoto
Kyoto ceremonial matcha with first-flush character, positioned as an accessible entry point for premium programs.
AFa - Latte, Kagoshima, Miyazaki
Organic autumn latte-grade matcha from Kagoshima and Miyazaki, built for milk drinks and food production.
AIb - Ceremonial, Kagoshima, Miyazaki
Miyazaki and Kagoshima first and second harvest blend with harmonious color, aroma, and full-bodied flavor.
Dg - Premium, Kagoshima
Organic second-flush premium Kagoshima matcha for everyday latte programs, light desserts, and espresso bar workflows.
ANa - Ceremonial, Kagoshima
Kagoshima first-flush ceremonial matcha with strong value for daily tea latte service and foodservice menus.
AEc - Latte, Kagoshima
Organic Kagoshima autumn latte-grade matcha with strong color performance for organic drinks and food products.
Il - Ceremonial, Shizuoka
Shizuoka ceremonial matcha with pleasant natural bitterness and distinctive open-air grown aroma.
Qa - Latte, Gifu
First-flush latte matcha from Gifu, predominantly Yabukita cultivar, with bright color and rounded flavor.
Di - Premium, Kagoshima
Kagoshima second-flush premium matcha with a practical price point for beverage and foodservice use.
AFc - Hojicha, Kyoto
Kyoto first-flush roasted stem hojicha with a warm roasted profile for lattes, desserts, and differentiated menus.
AEe - Latte, Kagoshima
Kagoshima third-flush latte-grade matcha for cost-conscious drink programs and blended applications.
AEf - Latte, Kagoshima
Bake-stable Kagoshima third-flush latte-grade matcha for pastry, ice cream, and high-volume applications.
Cf - Premium, Kagoshima
Premium Kagoshima cafe matcha at an efficient price point for both drinking and culinary applications.
Ij - Hojicha, Shizuoka
Organic Shizuoka roasted hojicha from a covered-culture lot, suited to lattes and bakery applications.
Understanding Matcha Grades
Not sure which grade is right for your business? Compare the key differences below.
Grade Comparison
Color
Taste
Texture
Best Use
Price Range
Harvest
First harvest onlyShade Period
20–30 daysColor
Taste
Texture
Best Use
Price Range
Harvest
First or early secondShade Period
14–20 daysColor
Taste
Texture
Best Use
Price Range
Harvest
First or second harvestShade Period
14–20 daysColor
Taste
Texture
Best Use
Price Range
Harvest
Second harvest or laterShade Period
7–14 daysColor
Taste
Texture
Best Use
Price Range
Harvest
Roasted tea baseShade Period
Not shade-grownReady to Get Started?
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