AEc – Culinary, Kagoshima
An organic autumn-harvested matcha from Kagoshima Prefecture. Among organic autumn-harvest matchas, this stands out with exceptionally superior color. Culinary grade, ideal for food manufacturing and confectionery.
Minimum Order Quantity
Contact us for MOQ
Lead Time
7-14 business days (EXW)
Product Request
Matcha Products
Origin
Kagoshima
Certifications
• Organic JAS
• Certificate of Origin
• Healthcare Certificate
• COA
• FDA
Shelf Life
12 months (unopened, stored in cool dark place)
Key Features
Best For
Documents Available for Shipping & Trade Compliance
For international transactions and shipping arrangements, we are able to provide the following documents:
Available documents
Certificate of Origin
Sanitary Certificate
Documents available upon consultation
Ingredient / Component Analysis Report
Pesticide Residue Test Report
In addition, we will prepare any other documents required for shipping and customs clearance, such as product specifications, manufacturer's declarations, and related documentation, depending on the destination country and import requirements.
Please feel free to contact us for further details.
Related Products
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Organic autumn-harvested tencha from Kagoshima and Miyazaki. Excellent color with mild bitterness, ideal for confectionery and baking.
Il – Ceremonial, Shizuoka
Shizuoka autumn harvest with pleasant natural bitterness and distinctive open-air grown (roji) aroma.
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